Wrey Arms

Bickington Road, Sticklepath, Barnstaple, Devon, EX31 2BX

Completed application 038386 which is a Request for Removal of Premises Supervisor for Premises Licence from 10/09/2013 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an exhibition of a film
• an indoor sporting event
• a performance of live music
• any playing of recorded music
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• provision of late night refreshment
• the supply of alcohol

Additional Conditions

• ANNEXE 1 - MANDATORY CONDITIONS

   

  1        There shall be no sale or supply of alcohol when there is no Designated Premises Supervisor (DPS) in respect of this premises licence or at a time when the said DPS does not hold a personal licence or when his/her licence is suspended. 
   

  2        Every supply of alcohol under the premises licence must be made or authorised
  by a person who holds a personal licence.
   

  3        Admission of children (under the age of 18) to any exhibition of films must be restricted in accordance with the film classification body designated as the authority under Section 4 of the Video Recordings Act 1984.
   

  4        Where the film classification is not specified or the relevant licensing authority has notified the premises licence holder under Section 20 (3)(b) of the Licensing Act 2003, the admission of children must be restricted in accordance with any recommendation made by the Licensing Authority.
   

  5        The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
   

  6        In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less; (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
   

  7        The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
   

  The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
   

  8        The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
   

  9        The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
   

  10    The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

   

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

   

• ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1        The times permitted to sell alcohol do not prohibit or restrict the supply to, or consumption by, any person of alcohol in any premises where the premises are bona fide used, or intended to be used, for the purpose of habitually providing for reward, board and lodging, including breakfast and at least one customary main meal.

   

  2        The times permitted to sell alcohol do not prohibit or restrict the sale of alcohol to a trader for the purposes of their trade or to a club with a Club Premises Certificate for the purposes of the club.

   

  3        The times permitted to sell alcohol do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.

   

  4        The times permitted to sell alcohol do not prohibit or restrict the taking of alcohol from the premises by a person residing there.

   

  5        The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.

   

  6        The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.

   

  7        The times permitted to sell alcohol do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.

   

  8        The times permitted do not prohibit or restrict, during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel.

   

  9        The premises may remain open for no more than 30 minutes after the end of the period during which the sale by retail of alcohol is permitted, as a “wind-down” period.

   

  10    All bar staff when recruited shall be trained on the Licensing Act 2003 and Drug Awareness.

   

  11    Photographic proof of age shall be required from anyone seeking to purchase alcohol that appears to under 21 years of age.

   

  12    There shall be a regular collection of glasses and emptying of ashtrays.

   

  13    Trade deliveries to the premises shall be made only after 7:00 a.m.

   

  14    External lighting shall be supplied and maintained at all public exit areas.

   

  15    Emergency lighting shall be installed in all areas of the building where members of the public are admitted.

   

  16    Fire appliances shall be inspected and if necessary, replaced, on annual basis.

   

  17    There shall be annual electrical safety check by a qualified electrician.

   

  18    All electrical circuits shall be protected by trip switches approved under IEEC regulations.

   

  19    The cigarette machine shall be sited so as to be in full public view from the bar.

   

  20    The gaming machines shall be sited so as to be in full public view from the bar.

   

  21    Kitchen extract filters shall be cleaned at least once a week to minimise the impact of cooking smells on neighbours.

   

  22    In the event of a stripper gram being invited on the premises, all under 18 year’s old shall be encouraged to move to the other bar area.

   

  23    The rear fire exit door to the function room shall be upgraded to provide an acoustic, door of dense material and tightly fitting, to attenuate noise escape.

   

  24    Secondary glazing shall be provided to the arched windows on the main road elevation to the function room.

   

  25    The existing fire door within the arched windows shall be replaced to provide a double-glazed unit.

   

  26    Suitable air-conditioning shall be provided in the function room so doors are not opened for the provision of ventilation during the summer months.
   

  27    The sale by retail/supply of alcohol shall be confined to the area (s) as outlined in RED on the attached plan (s).
   

  28    Regulated Entertainment shall be confined to the area (s) as outlined in BLUE on the attached plan (s).
   

  29    Late Night Refreshment shall be confined to the area (s) as outlined in GREEN on the attached plan (s).

   

   

• ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING

   

  1. Live music and entertainment shall cease at Midnight except on New Year’s Eve/Day.
   

  2. Recorded music shall cease at 12:30 a.m. in all areas except on New Year’s Eve/Day shall be reduced to backround level only after Midnight.  Backround level shall be taken to mean that which cannot be heard beyond the boundary of the premises.
   

  3. All windows shall be kept closed at all times including the wind-down period in the licensable area.
   

  4. None of the doors, except the front main entrance door, shall be fixed in the open position.
   

  5. The fire doors shall remain closed except in emergencies and shall be alarmed.
   

  6. Notices shall be placed at the exits asking customers to leave quietly and respect the rights of the neighbours to enjoy a peaceful existence.
   

  7. The works as agree with the Environmental Health Protection Team shall be undertaken and completed by the 24th November 2005.
   

  8. Regulated entertainment shall take place only in the Function Room, Skittle Alley and Bar, to the left of the premises.
   

  9. A survey of noise levels shall be conducted upon completion of the offered attenuation works and the results submitted to the Environmental Health Protection Team by the 31st January 2006.  Any additional works deemed appropriate by that team shall be completed by the 31st March 2006.

   

  10. Appropriate curtains shall be erected to cover all windows and obscure film affixed to doors in the regulated entertainment area by the 24th November 2005.
   

  11. No use shall be made of the outside area for the consumption of alcohol, or the preparation or consumption of food purchased on or off the premises, after 9:00 p.m. by any persons.
   

  12. A refuse bin shall be sited prominently in the beer garden area or appropriate place and suitably signed.
   

  13. Signs shall be erected on the exit doors informing customers that no drinks or food may be taken outside after 9:00 p.m.
   

  14. Only toughened glasses and bottles shall be used outside the premises.
   

  15. No music shall be piped outside the premises.

   

   

• ANNEXE 4 - PLANS

   

  Copy attached to Licence.

   

Premises Plans

• Plan - Page 1 of 1