ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1 The times permitted to sell alcohol do not prohibit or restrict the supply to, or consumption by, any person of alcohol in any premises where the premises are bona fide used, or intended to be used, for the purpose of habitually providing for reward, board and lodging, including breakfast and at least one customary main meal.
2 The times permitted to sell alcohol do not prohibit or restrict the sale of alcohol to a trader for the purposes of their trade or to a club with a Club Premises Certificate for the purposes of the club.
3 The times permitted to sell alcohol do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.
4 The times permitted to sell alcohol do not prohibit or restrict the taking of alcohol from the premises by a person residing there.
5 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.
6 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
7 The times permitted to sell alcohol do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.
8 The times permitted do not prohibit or restrict, during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel.
9 The volume of recorded music shall be turned down to background level during the 30 minute “wind-down” period. Background level is taken to mean that which cannot be heard at the boundary of the premises.
10 There shall be a regular collection of glasses and emptying of ashtrays.
11 Trade deliveries to the premises shall be made only after 08.00 hrs.
12 External lighting shall be supplied and maintained in all public areas.
13 Emergency lighting shall be installed in all public areas of the premises.
14 Fire appliances shall be inspected and if necessary, replaced, on an annual basis.
15 All electrical circuits shall be protected by trip switches approved under IEEC Regulations.
16 All bar staff, when recruited, shall be trained on the Licensing Act 2003 and on “drug awareness”.
17 Photographic proof of age will be required from anyone seeking to purchase alcohol who appears to be under 21 years of age.
18 The cigarette machine shall be sited so as to be in full public view from the bar.
19 Litter shall be collected from the area around the building at least daily.
20 Kitchen fans shall be cleaned weekly to prevent cooking smells.
21 Kitchen fans shall be turned off at 22.00 hours.
22 Notices shall be displayed at all exits requesting customers to leave the premises quietly.
23 There is to be no regulated entertainment involving amplified music or speech and no other recorded music other than background music. Background music and speech are defined as activites whose main function is to create an atmosphere rather than to be listened to. Background music and speech should always be played at a level that would allow conversations between persons in the same room or near to the music source or source of speech without the need for voices to be raised.
24 The sale by retail of alcohol and late night refreshment shall be confined to the area (s) as outlined in RED on the attached plan (s).