Licensing Act 2003 - Premises Licence Register as at 19:47 on 24 November 2024

The Stags Head Inn

Filleigh, South Molton, Devon, EX32 0RN

Completed application 015753 which is a Variation Alongside Conversion for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Full Name	Mr John Edward Pryor

Full Name	Mrs S M Pryor

Full Name	S J Dawson

Designated Premises Supervisor

Full Name	Mr John Edward Pryor

Permitted Activities

provision of late night refreshment
the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday to Thursday	11:00	01:30
Friday	11:00	02:30
Saturday	11:00	02:30
Sunday	11:00	01:30	In the event of the transmission of any international event which falls outside the current permitted hours on the premises licence to permit the activity commencing one hour before the start of the event and ending one hour after the end of the event, details of which to be notified in writing to the police 14 days beforehand. The event will not proceed if the police serve, 7 days prior to the event, written notice upon the designated premises supervisor. New Year's Eve - Extension from the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day. An additional hour to the standard and non standard times on the day when British Summer Time commences.
Activities - Times Requested
	Time From	Time To
L. Late night refreshment (Indoors)

Monday to Thursday	11:00	01:00
Friday	11:00	02:00
Saturday	11:00	02:00
Sunday	11:00	01:00	In the event of the transmission of any international event which falls outside the current permitted hours on the premises licence to permit the activity commencing one hour before the start of the event and ending one hour after the end of the event, details of which to be notified in writing to the police 14 days beforehand. The event will not proceed if the police serve, 7 days prior to the event, written notice upon the designated premises supervisor. New Year's Eve - Extension from the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day. An additional hour to the standard and non standard times on the day when British Summer Time commences.
M. The sale by retail of alcohol for consumption ON and OFF the premises

Monday to Thursday	11:00	01:00
Friday	11:00	02:00
Saturday	11:00	02:00
Sunday	11:00	01:00	In the event of the transmission of any international event which falls outside the current permitted hours on the premises licence to permit the activity commencing one hour before the start of the event and ending one hour after the end of the event, details of which to be notified in writing to the police 14 days beforehand. The event will not proceed if the police serve, 7 days prior to the event, written notice upon the designated premises supervisor. New Year's Eve - Extension from the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day. An additional hour to the standard and non standard times on the day when British Summer Time commences.

Additional Conditions

ANNEXE 1 - MANDATORY CONDITIONS

1        There shall be no sale or supply of alcohol when there is no Designated Premises Supervisor (DPS) in respect of this premises licence or at a time when the said DPS does not hold a personal licence or when his/her licence is suspended.

2        Every supply of alcohol under the premises licence must be made or authorised
     by a person who holds a personal licence.
ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

1        The times permitted to sell alcohol do not prohibit or restrict the supply to, or consumption by, any person of alcohol in any premises where the premises are bona fide used, or intended to be used, for the purpose of habitually providing for reward, board and lodging, including breakfast and at least one customary main meal.

2        The times permitted to sell alcohol do not prohibit or restrict the sale of alcohol to a trader for the purposes of their trade or to a club with a Club Premises Certificate for the purposes of the club.

3        The times permitted to sell alcohol do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.

4        The times permitted to sell alcohol do not prohibit or restrict the taking of alcohol from the premises by a person residing there.

5        The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.

6        The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.

7        The times permitted to sell alcohol do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.

8        The emergency lighting system to be maintained on a regular basis.

9        All staff to be fully trained on all safety issues including the fire evacuation procedure.

10    Customers leaving the premises noisily to be reminded to minimise noise.

11    The sale by retail/supply of alcohol will be confined to the area(s) as outlined in RED on the attached plan(s).

12    Late night refreshment will be confined to the area(s) identified by a RED BROKEN LINE on the attached plan(s).
ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING

None.
ANNEXE 4 - PLANS

Copy attached to Licence.

North Devon CouncilThe Licensing Team

Licensing Act 2003 - Premises Licence Register as at 19:47 on 24 November 2024

The Stags Head Inn

Completed application 015753 which is a Variation Alongside Conversion for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

Additional Conditions

ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING

None.

Premises Plans