ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1 The times permitted to sell alcohol do not prohibit or restrict the supply to, or consumption by, any person of alcohol in any premises where the premises are bona fide used, or intended to be used, for the purpose of habitually providing for reward, board and lodging, including breakfast and at least one customary main meal.
2 The times permitted to sell alcohol do not prohibit or restrict the sale of alcohol to a trader for the purposes of their trade or to a club with a Club Premises Certificate for the purposes of the club.
3 The times permitted to sell alcohol do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.
4 The times permitted to sell alcohol do not prohibit or restrict the taking of alcohol from the premises by a person residing there.
5 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.
6 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
7 The times permitted to sell alcohol do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.
8 The times permitted do not prohibit or restrict, during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel.
9 The premises may remain open for no more than 30 minutes after the end of the period during which the retail sale of alcohol is permitted, as a “wind-down” period.
10 Recorded music shall be reduced to background level during the ‘wind-down’ period.
11 Staff shall be trained on the requirements of the Licensing Act 2003 when they are recruited with ‘drug-awareness’ to form part of the induction.
12 There shall be a regular collection of glasses and emptying of ashtrays.
13 CCTV camers shall be operated throughout the premises and must be kept in good working order.
14 Plastic glasses only shall be used in the beer garden.
15 Fire appliances shall be inspected and if necessary, replaced, on an annual basis.
16 There shall be an annual electrical safety check by a qualified electrician.
17 A notice shall be prominently displayed at the exits asking customers to leave quietly.
18 Photographic proof of age will be required by anyone seeking to purchase alcohol who appears to be under 21 years of age.
19 The cigarette machine and gaming machine shall be sited so as to be in full public view from the bar.
20 At least one member of staff must be trained in first aid and an accident book must be maintained.
21 Emergency lighting shall be fitted throughout all public areas.
22 The sale by retail/supply of alcohol and provision of regulated entertainment will be confined to the area (s) as shaded in PURPLE on the attached plan (s).