ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1 The times permitted to sell alcohol do not prohibit or restrict the supply to, or consumption by, any person of alcohol in any premises where the premises are bona fide used, or intended to be used, for the purpose of habitually providing for reward, board and lodging, including breakfast and at least one customary main meal.
2 The times permitted to sell alcohol do not prohibit or restrict the sale of alcohol to a trader for the purposes of their trade or to a club with a Club Premises Certificate for the purposes of the club.
3 The times permitted to sell alcohol do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.
4 The times permitted to sell alcohol do not prohibit or restrict the taking of alcohol from the premises by a person residing there.
5 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.
6 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
7 The times permitted to sell alcohol do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.
8 The times permitted do not prohibit or restrict, during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel.
9 An appropriate Customer Code of Conduct and Crime Prevention Policy shall be formulated and implemented upon the request or on the advice of the Police and the Local Authority.
10 A notice shall be displayed warning customers that if they behave inappropriately they could be barred from the premises at the discretion of the management.
11 All-inclusive nights or other drinks promotions shall not be permitted.
12 All windows and doors shall be kept closed when regulated entertainment is taking place.
13 There shall be a regular collection of glasses and emptying of ashtrays.
14 A safe occupancy level shall be maintained at all times, with a capacity limit being based upon advice from the Police, Fire Authority, and Local Authority.
15 Fire appliances shall be inspected and if necessary, replaced, on an annual basis.
16 Photographic proof of age will be required from anyone seeking to purchase alcohol who appears to be under 21 years of age.
17 The premises shall be adequately vented to prevent nuisance from noxious smells.
18 A “no smoking” policy shall be implemented in the dining-room.
19 Prominent notices shall be placed clearly indicating that persons under the age of 16 will not be permitted in the premises unless accompanied by an adult.
20 The Sale by Retail of Alcohol will be confined to the area (s) as outlined and hatched in RED on the attached plan (s).
21 Late Night Refreshment and Regulated Entertainment will be confined to the area (s) as outlined in BLUE on the attached plan (s).