Take Thyme Restaurant, 1 Fore Street, Ilfracombe, Devon, EX34 9ED
The opening hours of the premises are not restricted under the Licensing Act 2003
ANNEXE 1 - MANDATORY CONDITIONS
1 There shall be no sale or supply of alcohol when there is no Designated Premises Supervisor (DPS) in respect of this premises licence or at a time when the said DPS does not hold a personal licence or when his/her licence is suspended.
2 Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
1 Alcohol shall not be sold or supplied:(i) Unless the premises have been structurally adapted and bona fide used, or intended to be used, for the purposes of habitually providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the premises;(ii) On the premises otherwise than to persons taking table meals there and for consumption by such a person as an ancillary to their meal.
2 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
3 Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
4 The times permitted to sell alcohol do not prohibit or restrict the sale or supply of late night refreshment (which does not include alcohol) on the premises for a period of thirty minutes after the end of permitted hours.
5 The sale by retail/supply of alcohol will be confined to the area (s) as outlined in RED on the attached plan (s).
ANNEXE 4 - PLANS
Copy attached to Licence.