ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1 The times permitted to sell alcohol do not prohibit or restrict the supply to, or consumption by, any person of alcohol in any premises where the premises are bona fide used, or intended to be used, for the purpose of habitually providing for reward, board and lodging, including breakfast and at least one customary main meal.
2 The times permitted to sell alcohol do not prohibit or restrict the sale of alcohol to a trader for the purposes of their trade or to a club with a Club Premises Certificate for the purposes of the club.
3 The times permitted to sell alcohol do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.
4 The times permitted to sell alcohol do not prohibit or restrict the taking of alcohol from the premises by a person residing there.
5 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.
6 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
7 The times permitted to sell alcohol do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.
8 The premises may remain open for no more than 60 minutes after the end of the period during which the retail sale of alcohol is permitted, as a “wind-down” period.
9 Customers carrying open or sealed bottles or glasses shall not be admitted to the premises at any time.
10 No customers shall be permitted to take open containers of alcohol or soft drinks from the premises.
11 All bottles and glasses shall be removed from public areas as a soon as they are finished or empty.
12 One door supervisor shall be employed on Friday and Saturday between 2100 hrs and until the premises close to the public.
13 All exit doors shall be easily openable without the use of key, card code or similar means and shall be available for egress while the public are on the premises.
14 Fire appliances shall be inspected and replaced, if necessary, on an annual basis.
15 There shall be an annual inspection of emergency lighting and electrical installations.
16 There shall be an annual inspection of any gas boiler, appliances or calorifier by a CORGI registered engineer.
17 Noise or vibrations shall not be audible at the facade of any noise sensitive premises.
18 Proof of age shall be required from anyone seeking to purchase alcohol who appears to be under the age of 18 years.
19 The sale by retail/supply of alcohol shall be confined to the area (s) as outlined in RED on the attached plan (s).
20 Late night refreshment shall be confined to the area (s) as outlined in Green on the attached plan (s).
21 Regulated entertainment shall be confined to the area (s) as outlined in Blue on the attached plan (s).