ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1 The times permitted to sell alcohol do not prohibit or restrict the supply to, or consumption by, any person of alcohol in any premises where the premises are bona fide used, or intended to be used, for the purpose of habitually providing for reward, board and lodging, including breakfast and at least one customary main meal.
2 The times permitted to sell alcohol do not prohibit or restrict the sale of alcohol to a trader for the purposes of their trade or to a club with a Club Premises Certificate for the purposes of the club.
3 The times permitted to sell alcohol do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.
4 The times permitted to sell alcohol do not prohibit or restrict the taking of alcohol from the premises by a person residing there.
5 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.
6 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
7 The times permitted to sell alcohol do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.
8 There shall be no all-inclusive evenings or other irresponsible drinks promotions.
9 Proof of age shall be sought from anyone seeking to purchase alcohol who appears to be under the age of 18 years.
10 No customer carrying open or sealed bottles or glasses shall be admitted to the premises at any time.
11 No customers shall be permitted to take open containers of alcohol or soft drinks from the premises.
12 All bottles and glasses shall be removed from public areas as soon as they are finished or empty.
13 All exit doors shall be easily openable without the use of a key, card, code or similar means and will be available for egress while the public are on the premises.
14 Means of escape shall be maintained unobstructed, available and clearly identifiable.
15 All fire doors shall be maintained effectively self-closing and shall not be held open other than by approved devices.
16 All fire exits and means of escape shall be signed in accordance with BS5499.
17 There shall be an annual inspection of all portable fire fighting equipment, emergency lighting, electrical installations and gas appliances by a qualified engineer. Copies of which shall be kept on the premises and shall be made available for inspection by an authorised officer.
18 In the absence of daylight, the lighting in any area accessible to the public shall be fully operational.
19 Noise or vibrations shall not be audible at the facade of any noise sensitive premises.
20 Prominent, clear and legible notices shall be displayed at all exits requesting patrons to respect the needs of local residents and to leave the premises and the area quietly.
21 Gaming machines shall be sited so as to be in full public view from the bar.
22 The sale by retail/supply of alcohol shall be confined to the area (s) as outlined in RED on the attached plan (s).
23 Regulated entertainment shall be confined to the area (s) as outlined in BLUE on the attached plan (s).
24 Late night refreshment shall be confined to the area (s) as outlined in GREEN on the attached plan (s).