ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1 The times permitted to sell alcohol do not prohibit or restrict the supply to, or consumption by, any person of alcohol in any premises where the premises are bona fide used, or intended to be used, for the purpose of habitually providing for reward, board and lodging, including breakfast and at least one customary main meal.
2 The times permitted to sell alcohol do not prohibit or restrict the sale of alcohol to a trader for the purposes of their trade or to a club with a Club Premises Certificate for the purposes of the club.
3 The times permitted to sell alcohol do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.
4 The times permitted to sell alcohol do not prohibit or restrict the taking of alcohol from the premises by a person residing there.
5 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.
6 The times permitted to sell alcohol do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
7 The times permitted to sell alcohol do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.
8 Children are not permitted in the bar area unless they are in an area where meals and non-alcoholic beverages are available for sale for consumption in that area and that they are in the company of a person aged 18 or over and are there prior to 9 pm each day. In such circumstances, they may remain in the specified area for thirty minutes after the certificate has ceased to have effect for the consumption of refreshments.
9 No customer carrying open or sealed bottles shall be admitted to the premises at any time.
10 No customers shall be permitted to take open containers of alcohol or soft drinks from the premises.
11 All bottles and glasses shall be removed from the public areas as soon as they are finished or empty.
12 All-inclusive nights or other irresponsible drinks promotions shall not be permitted.
13 All exit doors shall be easily openable without the use of a key, card, code or similar means and shall be available for egress while the public are on the premises.
14 Means of escape shall be maintained unobstructed, available and clearly identifiable.
15 All fire doors shall be maintained effectively self-closing and shall not be held open other than by approved devices.
16 All fire exits and means of escape shall be signed in accordance with BS5499.
17 There shall be an annual inspection of all portable fire-fighting equipment, emergency lighting, electrical installation and gas appliances, a copy of which shall be kept at the premises and shall be made available for inspection by an authorised officer.
18 In the absence of adequate daylight, the lighting in any area accessible to the public shall be fully operational.
19 Noise or vibrations shall not be audible at the facade of any noise sensitive premises.
20 Prominent, clear and legible notices shall be displayed at all exits requesting patrons to respect the needs of local residents and to leave the premises and the area quietly.
21 A proof of age policy shall be operated to prevent the sale to or consumption of alcohol by persons under age.
22 Gaming machines which are installed shall be visible from the bar servery.
23 The use of any part of the area within the curtilage of the premises exterior to the building shall be confined to a maximum of three days in every calendar year.
The maximum number of persons that can be safely accommodated is 100 in the bar and 150 in total in the bar and garden if both areas are used simultaneously.
24 The sale by retail of alcohol shall be confined to the area (s) as outlined in RED on the attached plan (s).
25 Regulated Entertainment shall be confined to the area (s) as outlined in BLUE on the attached plan (s).
26 Late night refreshment shall be confined to the area (s) as outlined in GREEN on the attached plan (s).