ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1 Food shall be available at all times the premises are open to the public.
2 No customers carrying open or sealed bottles or glasses will be admitted to the premises at any time.
3 No customers will be permitted to take open containers of alcoholic or soft drinks from the premises.
4 All bottles and glasses will be removed from public areas as soon as they are finished with or empty.
5 Consideration will be given to setting capacity limits to prevent overcrowding which could lead to crime and disorder.
6 This capacity figure will be based on advice from the Police, Fire or local authority.
7 A proof of age policy to the satisfaction of the Police and the local authority will be in place.
8 All-inclusive nights or other irresponsible drinks promotions will not be permitted.
9 An anti-drug policy agreed by the Police and local authority will be in place.
10 Crime prevention notices will be displayed warning customers of the prevalence of crime which may target them, e.g. bags should not be left unattended, watch out for pickpockets.
11 A detailed Customer Code of Conduct poster will be displayed warning customers that if they act in an inappropriate manner, they could be barred from all licensed premises in the vicinity.
12 Any restrictions on the admission of children to the premises will be displayed outside the premises.
13 A person holding the National Licensee’s Certificate will be on the premises at all times when alcohol is being served or regulated entertainment provided.
14 An incident book will be kept and all instances of public disorder shall be recorded in it.
15 All exit doors will be easily openable without the use of key, card, code or similar means and will be available for egress while the public are on the premises.
16 Means of escape will be maintained unobstructed, immediately available and clearly identifiable.
17 Exit doors will be regularly checked to ensure they function satisfactorily. Records of these checks will be kept and produced on request.
18 All fire doors will be maintained effectively self-closing and shall not be held open other than by approved devices.
19 Step and stair edges will be highlighted so as to be conspicuous.
20 All gangways, exit ways and treads of steps and stairways will be maintained with non-slippery and even surfaces.
21 Hangings, curtains and temporary decorations will be maintained in a flame retardant condition.
22 Upholstered seating will be fire retardant and compliant with current fire safety regulations.
23 Notices detailing the actions to be taken in the event of fire or other emergency will be prominently displayed and maintained in good condition.
24 Access will be provided for emergency vehicles and this access will be kept clear and free from obstruction.
25 An evacuation policy will be in place that is to the satisfaction of the Fire Authority. All staff members will be trained in the evacuation policy.
26 When disabled people are present, adequate arrangements will exist to enable their safe evacuation in the vent of an emergency.
27 Disabled people on the premises will be made aware of these arrangements.
28 Adequate and appropriate supply of fist aid equipment and materials will be available on the premises.
29 At least one suitable trained first aider will be on duty when the public are present.
30 In the absence of adequate daylight, the lighting in any area accessible to the public will be fully operational.
31 Fire safety signs will be adequately illuminated.
32 Emergency lighting will not be altered.
33 A satisfactory NICEIC or ECA periodic electrical installation report shall be provided. The inspection shall be carried out annually and a new report provided each year.
34 A certificate of inspection for portable fire fighting equipment shall be provided. The inspection shall be carried out annually and a new certificate provided each year.
35 Free drinking water will be made available at all times the premises is open to the public.
36 Prominent, clear and legible notices will be displayed at all exits requesting patrons to respect the needs of local residents and to leave the premises and the area quietly.
37 The placing of bottles into receptacles outside the premises will take place at times that will minimise disturbance to nearby properties.
38 The sale by retail of alcohol, regulated entertainment and late night refreshment shall be confined to the area (s) as outlined in RED on the attached plan (s).