ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING
1 There shall be written training policies and formal training programmes in place to ensure staff meet all of the licensing objectives.
2 Such training and revision/refresher material shall be reviewed regularly.
3 Selected staff will be trained on the use of the CCTV to ensure that any request for CCTV images will be supplied upon request to the required authorities.
4 M5 Security Limited welcome the opportunity to liaise with the Police and enforcement authorities should the need arise.
5 CCTV shall be provided in the form of recordable system covering the trading area including the displays of all beers, wines and spirits and cash tills.
6 The equipment shall be maintained, in good working order and date stamped.
7 Recording equipment including tapes/discs shall be kept in a secure environment under the control of the DPS for a minimum of 21 days.
8 Regular and ongoing assessments linked to the physical aspects of the premises will be carried out.
9 A fire risk assessment will be conducted and reviewed regularly in accordance with the required conditions.
10 All firefighting equipment will be maintained and certified in accordance with required conditions.
11 Staff shall be trained to be aware of regular customers who may be vulnerable to the effects of alcohol and make available information about sources of advice and help for them.
12 It shall be made clear by a notice that the premises is located on a ‘no street drinking zone’ and remind them that any alcohol purchased on site must not be consumed on the street.
13 There shall be no alcohol sold to anyone drunk or not, that is suspected to be drinking in the street.
14 There shall be no single bottles of lager, beer or cider that are smaller than 339ml or have been separated from multi-packs.
15 There shall be no bottles of spirits sold under 350ml (half bottle sizes).
16 A challenge 25 scheme will be operated at the premises with relevant notices displayed.
17 The forms of identification accepted will be passports, photo driving licence, PASS hologram ID card or Her Majesty’s Forces Warrant Card all must be current and in date.
18 Failure to supply one of the accepted ID’s will result in no sale of alcohol to that person and noted in a refusals book.
19 Notices will be displayed inside the premises stated that it is an offence for anyone under the age of 18 to purchase alcohol.
20 CCTV will be installed, operated and maintained to the satisfaction of the chief officer of police and local authority, recordings will be maintained for 31 days. If the CCTV equipment is inoperative the police and local authority will be informed as soon as possible and immediate steps will be taken to put the equipment back into action. A notice will be displayed at the entrance to the premises advising that CCTV is in operation.
21 1 SIA registered door supervisor shall be employed on the premises from 22:00 hours to 01:00 hours on Friday and Saturday night and there shall be no more than 2 customers permitted on the premises whilst the SIA door supervisor is on duty.
22 Written records off all SIA door stewards, including full SIA badge number, shall be kept on the premises for at least 12 months and be available for inspection on demand by a police officer, a police licensing officer or officers of the local authority.
23 The DPS shall ensure that an Incident Book is kept on the premises and that all incidents are recorded therein on a daily basis. This record shall include the full names of all persons involved, if possible or practical to do so. The Incident Book shall be made available for inspection by a police officer, a police licensing officer or officers of the local authority on demand, and such records shall be kept at the premises for a minimum of 12 months.
24 A record of all staff training, including copies of all relevant BIIAB Certificates, shall be kept at the premises for a minimum period of 12 months and be available to the police or local authority licensing officers on demand.